Alloro Service List

Thanksgiving Menu

• Antipasto

  • Polpetta

    turkey meatball, pumpkin soup, sweet potato croquette

• Primo

  • Lasagnetta

    pumpkin & porcine mushroom lasagna

• Secondo

  • Tacchino

    crispy turkey legs in foie gras reduction with truffle mashed potatoes

• Dolce

  • Tiramisù

    pumpkin tiramisu over sweet cranberry caramel

Dinner Menu

• Antipasti

  • Parmigiana

    eggplant parmesan

    $13.00

  • Polpettine di Salvatore

    salvatore'smeatballs in tomato & basil

    $16.00

  • Insalata di Salvatore

    salvatore's salad: 10, 20, 30 or maybe more: fruit, herbs, greens, seeds, etc.

    $12.00

• Primi

  Gluten-free pasta available

  • Bucatini

    house-made bucatini pasta "cacio e pepe"

    $20.00

  • Spaghetti

    house-made spaghetti in spicy tomato sauce and pecorino cheese

    $20.00

  • Lasagna

    house-made lasagna alla bolognese

    $23.00

• Secondi

  • Branzino

    from livorno to puglia: with cherry tomatoes, capers & black olives over burrata fondue

    $34.00

  • Pescatrice

    monkfish saltimbocca with potatoes and string beans

    $34.00

  • Vitello

    veal breast in red wine with escarole, burrata, & spicy fried rice

    $34.00

  • Galletto

    cornish hen under brick with mashed potatoes & broccoli rabe

    $28.00

  • Contorni

    string beans, escarole, broccoli rabe, roasted or mashed potatoes

    $8.00

• Antipasti

  • Gorgonzola

    gorgonzola crème brûlée, toasted bread, arugula & pear salad, balsamic gelato

    $15.00

  • Salmone

    salmon tartar, caramelized soy sauce, wasabi gelato

    $16.00

  • Zuppa

    corn soup, truffle foam, whole wheat croutons

    $15.00

  • Anatra

    raw sugar smoked duck carpaccio, aromatic salad & saffron caramel

    $18.00

• Prim

  Gluten-free pasta available

  • Risotto

    risotto with monkfish liver pâté, beet, ginger & star anise juice

    $25.00

  • Ravioli

    house-made wild boar ravioli, pomegranate and red wine sauce & porcini parmesan

    $25.00

  • Fusilli

    whole wheat fusilli with shrimp, smoked eggplant coulis & crispy bread

    $25.00

  • Paccheri

    jumbo rigatoni with citrus-scented rabbit ragù

    $25.00

• Secondi

  • Salmone

    salmon filet with caper powder, crispy chickpeas, almond paste-stuffed olives

    $30.00

  • Agnello

    filet of lamb, bell peppers, potatoes, mussels

    $34.00

• For Both

  Selection of 3 for $20 or 6 for $36

  • Formaggi / Salumi

    Cheeses: pecorino di fossa, pecorino sotto cenere, pecorino ubriaco, blu di bufala, robiola, taleggio; Cured Meats: mortadella, salame finocchiona, prosciutto di parma, lonza, soppressata, speck

Desserts

• Main

  Housemade Gelati: Vanilla, Chocolate, Pistachio; Housemade Sorbetti: Lemon, Orange, Prickly Pear

  • Cioccolato

    chocolate, oil, maldon sea salt

  • Tiramisù

    traditional tiramisù

  • Panna Cotta

    panna cotta, bitter chocolate soup prickly pear sorbet

  • Torta di ricotta

    italian cheesecake with blueberry compote

  • Aisukurmu

    ginger ice cream, wasabi green peas

  • Ooplà!

    oops! Sal dropped the lemon tart

• Dessert Wines

  Vini da dessert

  • Passito di Pantelleria, Minardi D.O.C. Sicilia

    Balanced; hints of bitter orange, almond, honey 100% Passito

    $12.00

  • Passito Tal Lùc, Lis Neris, Friuli, 2007

    Dense; candied fruit aroma; long sweet finish 95% Verduzzo & 5% Riesling

    $20.00

  • Vin Santo del Chianti Classico, Querciavalle, Toscana, 1997

    Balanced; fruity; good acidity; nutty almond taste 100% Vin Santo

    $12.00

  • Nero d'Avola, La Lumia Nikao, Sicilia, 2004

    Rich & full-bodied; scents of dried figs, cherries & carob 100% Nero d'Avola

    $12.00

  • Recioto della Valpolicella, Viviani, Veneto, 2000

    Balanced; dried fruits, raisins, spice; satiny lush finish 100% Recioto

    $15.00

  • Barolo Chinato, Boroli Cantina la Brunella, Piemonte

    Structured; bittersweet & herbaceous; long finish 100% Nebbiolo

    $18.00